cooking class naples

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Some examples of Cooking class in Naples:
Fresh Neapolitan pasta: Sorrento-style gnocchi and Caprese ravioli;
Italian Sunday typical lunch: gnocchi alla sorrentina, eggplant parmigiana and "pastarelle" (sweets)


Neapolitan desserts:

babà and struffoli or Torta Caprese and “Pastierine” (typical neapolitan sweet)


All Neapolitan Cooking classes are held:
from Monday to Friday
starting from 10.00 am
they last at least 3 hours


All Neapolitan Cooking classes include:
Lunch or dinner (you eat what you have prepared)
Water, wine, bread and coffee
It will be given also the recipes;
All our activities are suitable for couples at least 2 people and also for families with children


Service language: English, Spanish, French, German

Period: All the year around

It is possible to take place into interesting cooking classes:
The chef will choose simple dishes of the Neapolitan tradition, not limiting himself only to illustrating the preparation of a dish, but during our coking class he/she will tell the story of each dish prepared together.

Dishes that can then be replicated even once back in yourcountry.